![]() Red Curry Chicken Ingredientsįor exact quantities and descriptions, check the recipe card below. Thai curries are incredibly flavorful and this recipe makes a savory, spicy and rich dish with lots of umami, You can taste the coconut milk and the freshness of the lemongrass comes through in every bite. This is definitely a restaurant-quality meal but a lot more affordable than eating out.Thai curry can be made ahead which makes this dish perfect for meal prep.Red curry paste is made with ingredients like galangal, Kaffir lime leaves and shrimp paste which you won’t have to buy. This recipe uses store bought Thai red curry paste which not only saves time, it also packs tons of authentic flavor.Although I list some optional ingredients that are a bit harder to find, they are optional and I show you how to replace them with common ingredients that are readily available. You can find all the ingredients in the Asian aisle of your local supermarket.If you prefer, fish, shrimp, pork, turkey, meatballs or beef can be used instead of chicken. Use boneless chicken breast or chicken thighs.This healthy Thai recipe is totally customizable! Choose your protein, switch up the veggies and make it as mild or as spicy as you want.This is how this amazing recipe looks coming off the pot! (check the quick video right below) This easy one-pot wonder is loaded with lean protein, crisp tender veggies and healthy fats from coconut milk. Thai Coconut curry is one of my go-to-meals for weeknight meals and for when I have company. 14 Is Red Thai Curry Hotter than Green?.13 What Is the Difference Between Thai Curry and Indian Curry?.10 What can I Serve with Thai Chicken Curry.7 What Kind of Curry Paste Should I Use?.6 Can I Use Chicken Thighs Instead of Breasts?.5 How To Make Thai Chicken Curry (Super Easy).
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